Starbucks has added some new exciting drinks and pastries to its new 2025 fall menu. This year, the coffee chain is focused on both fun and seasonal flavors, and menu fans are calling it the best one yet.

The lineup mixes a combination of returning and brand-new teams that customers look forward to every year. “In my opinion, it’s the best menu of the whole year,” says AJ Mazzara ’27.

The biggest new addition is the Protein Latte and Protein Cold Foam, which contains up to 36 grams of protein, while also tasting like a typical Starbucks drink. This new addition shows how Starbucks is trying to appeal to a wider range of customers by offering both sweet flavors and healthier options.

The menu also includes classics like Pumpkin Spice latte, Pumpkin Cream Cold Brew, which remain as the fan favorites. “The iced pumpkin spice latte is my personal favorite because it brings that classic fall flavor I always look forward to every year,” said Lauren Funai ‘27.

On the food side, new items such as the Pecan Oatmilk Cortado and new Italian Sausage Egg Bites, while also bringing back the classic Pumpkin Cream Cheese Muffin, a fall staple. With these updates, Starbucks is aiming to satisfy both longtime and new customers, making the most of the fall season.

With the combination of the healthy new options and return of the classic fall flavors, the 2025 fall menu is undoubtedly a contender for Starbuck’s best menu of the year.